KK + TJ
Oct 22, 20201 min
Servings: 2 - 4 persons | Prep Time: 5 min | Cooking Time: 35 - 40 mins | Total Time: 40 - 45 min
4 ears of corn
¼ cup of sour cream (Brand of your choice)
¼ cup of mayonnaise
½ cup of Cotija cheese, crumbled (Parmesan works fine also)
2 cloves of garlic, crushed (or finely minced)
¼ teaspoon of fine sea salt
Juice and zest of 1 lime
1/4 cup of cilantro, finely chopped
½ teaspoon of chipotle chili powder
WAIT, OMGGGG THIS IS GONNA BE AMAZEBALLLLS!!!
Preheat oven to 400 degrees F.
In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
Peel down husks and spread with mayonnaise mixture.
Serve immediately, garnished with chili powder, cotija and cilantro, if desired.